Vine Restaurant Service List

Dinner

• Appetizers

  • Roasted Asparagus Soup

    Fresh Crabmeat Garnish

    $9.00

  • Maryland Lump Crab Cake

    Baby Mache, Chipotle Coulis

    $14.00

  • Fresh Burrata Mozzarella

    Olive Campanata, Eggplant Puree, Basil Pesto

    $13.00

  • Sesame Seared Ahi Tuna

    Snow Peas, Sushi Rice Cake, Wasabi Cream & Soy Ginger

    $15.00

  • Colossal Crab Meat Cocktail

    Scallion Coulis & Spicy Cocktail Side Sauces

    $19.00

  • Warm Goat Cheese Walnut Puff Pastry

    Roasted Red & Yellow Beets, Upland Cress, Hazelnut Truffle Vinaigrette

    $15.00

  • Sushi Pizza

    Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

    $15.00

  • Fried Calamari

    Lime Mousseline & Spicy Marinara

    $12.00

• Salads

  • Vine Salad

    Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Feta Cheese, Champagne Vinaigrette

    $10.00

  • Harvest Salad

    Belgian Endive, Granny Smith Apples, Gorgonzola Cheese & Candied Walnuts, Shallot Vinaigrette

    $11.00

  • Baby Spinach Salad

    Poached Pears, Dried Cranberries, Pistachio & Goat Cheese, Honey Dijon Vinaigrette

    $10.00

  • Warm Mushroom Salad

    Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette

    $11.00

  • Classic Caesar Salad

    Romaine Leaves, Polenta Croutons, Parmesan Crisp

    $10.00

• Pasta

  • Goat Cheese & Yellow Bell Pepper Ravioli

    Fresh Tomato & Fennel Pomodoro

    App	$12.00
    Entrée	$24.00

  • Homemade Lobster Ravioli

    Champagne Caviar Emulsion & Wasabi Essence

    App	$13.00
    Entrée	$25.00

  • Olive Pesto & Shrimp

    Capellini, Jumbo Shrimp, Tomato Confit

    App	$13.00
    Entrée	$25.00

  • Bucatini Pasta Pomodoro

    Sautéed Prosciutto & Onion, Plum Tomato & Basil

    App	$12.00
    Entrée	$23.00

  • Fresh Orecchiette Pasta

    Beef Short Rib Ragout, Mascarpone Cheese, Natural Jus

    App	$13.00
    Entrée	$24.00

• Entrées

  • Blackened Swordfish

    Lobster, Crab & Sweet Potato Hash, Buerre Blanc

    $32.00

  • Strawberry Sea Bass

    Artichoke & Leek Ravioli, Fresh Tarragon Sauce

    $31.00

  • Wild Salmon

    Crushed Hot House Cucumbers, Candied Walnuts & Chopped Dates

    $29.00

  • Vine Shellfish Bouillabaisse

    Jumbo Shrimp, Maryland Crab Meat, Calamari & Little Neck Clams, Linguine, Light Tomato Shellfish Broth, Roasted Pepper Garlic Baguette

    $32.00

  • Organic Free Range Chicken

    Wild Mushroom Risotto, Sautéed Spinach, Barolo Wine

    $27.00

  • Chicken Scarpariello

    Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

    $26.00

  • Braised Beef Short Ribs

    Haricot Vert & Whipped Potatoes, Barolo Wine Reduction

    $33.00

  • Long Island Duck Breast

    Sautéed Spaetzle, Spiced Pecans & Raisins, Snow Peas, Roasted Honey Demi

    $32.00

  • Filet Mignon

    Roasted Brussel Sprouts & Wild Mushrooms, Whipped Potato, Mushroom Glaze

    $36.00

  • Veal Tenderloin

    Parsnip Puree, Roasted Asparagus, Fresh Fig Demi Glaze

    $33.00

• Sides

  $7

  • French String Beans

  • Hot Cherry Peppers

  • Spinach Aioli

  • Wild Mushroom Risotto

  • Brussel Sprouts

  • Roasted Asparagus

  • Creamy Whipped Potato

• 1st Course

  • Artichoke & Leek Ravioli

    Roasted Garlic Oil, Parmesan Froth. Wine Pairing: Petit Chapeau, White Burgundy, France

• 2nd Course

  • Wild Sea Bass

    Sautéed Spinach & Parsnip Puree, Moroccan Glaze. Wine Pairing: Sonoma Cutrer Chardonnay, Russian River, CA

• 3rd Course

  • Long Island Crispy Duck Breast

    Sautéed Spaetzle, Spiced Pecans & Raisins, Snow Peas. Wine Pairing: William Hill Cabernet Savignon, CA

• 4th Course

  • Warm Chocolate Cake

    Vanilla Gelato & Fresh Strawberries. Wine Pairing: Sandemans Ruby Red Port